Enjoy the convenience of our Frozen Raw Sand Crab Meat, harvested from the pristine waters of Spencer Gulf and expertly prepared in Port Lincoln, South Australia. With its sweet, nutty flavor and moist, firm texture, sand crab meat is perfect for pastas, steaming, grilling, or barbecuing. Elevate your seafood experience with the finest sand crab meat, ready to inspire your next delicious creation.
Frozen Raw Sand Crab Meat
Why choose our
premium Sand Crab Meat?
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Effortless Convenience
Enjoy the luxury of pre-cleaned crab meat, saving you the hassle of preparing whole crabs.
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Culinary Versatility
Perfect for a wide range of dishes - crab cakes, salads, dips, soups, lasagnas, and so much more.
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Extended Shelf Life
Keep it on hand for whenever you need, with a longer shelf life than fresh crab.
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Reduced Waste
Maximise your crab meat yield with less waste from shells and other inedible parts.
Faqs
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Refrigerator Thawing: For the best results, place the vacuum-sealed bag in the refrigerator and let it thaw slowly for 12-24 hours. This method preserves the meat's quality and flavour.
Cold Water Thawing: If you need to thaw the crab meat more quickly, submerge the vacuum-sealed bag in cold water, changing the water every 20 minutes to keep it cold. This method typically takes 1-2 hours.
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Our frozen raw sand crab meat can be stored in the freezer for up to 24 months. The vacuum sealing prevents freezer burn and keeps the meat fresh.
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Once opened, our premium crab meat should be used within 3-5 days. For optimal freshness, keep it in the original Henderson Seafoods vacuum-sealed bag, which features a reusable seal. Alternatively, store it in a tightly sealed container to avoid contamination.
